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Vitamin A:

Vitamin A is a fat-soluble vitamin that plays an important role in developing and maintaining good vision, as well as cell division. This vitamin also plays a crucial role in boosting the immune system. This is due to the fact that the body requires this vitamin when producing white blood cells, which are the soldiers against infections.

  1. Ingredients: olive oil, horseradish sauce, chuck, beef, chicken, potato, carrot, wine

    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B2, B3, B12, C, D, P
    MineralsZinc, Copper, Natrium, Silicon, Sulfur, Phosphorus, Cobalt, Molybdenum
    Tender and Flavorful Pot Roast
    Contains226 cal
    Servings6 people
    Ready in490 min
    Source

  2. Ingredients: chuck, stew, beef, lime, tomato, cream, vegetable, chili, oregano, cumin

    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B3, B12, C, D, P
    MineralsZinc, Copper, Silicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum
    Roast Beef and Tomato Fajitas
    Contains504 cal
    Servings6 people
    Ready in10 min
    Source

  3. Ingredients: chuck, beef, potato, carrot

    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates
    VitaminsA, B3, B12, C, D, P
    MineralsZinc, Copper, Natrium, Silicon, Sulfur, Phosphorus, Molybdenum
    Pot Roast for Many
    Contains577 cal
    Servings16 people
    Ready in30 min
    Source

  4. Ingredients: olive oil, chuck, beef, potato, carrot, tomato, celery, thyme, wine, parsley

    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B3, B9, B12, C, D
    MineralsZinc, Copper, Natrium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum
    Perfect pot roast
    Contains399 cal
    Servings6 people
    Ready in240 min
    Source

  5. Ingredients: chuck, beef, sauce, tomato, turnip, squash, carrot, wine

    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsA, B3, B12, D
    MineralsZinc, Copper, Natrium, Phosphorus
    Beef Roast with Tomato-Wine Gravy
    Contains270 cal
    Servings6 people
    Ready in1 min
    Source

  6. Ingredients: olive oil, chuck, beef, sauce, beans, potato, carrot, thyme

    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B3, B12, D
    MineralsZinc, Copper, Natrium, Chromium, Magnesium, Phosphorus, Cobalt, Molybdenum
    Pot Roast with Fall Vegetables
    Contains375 cal
    Servings8 people
    Ready in195 min
    Source

  7. Ingredients: chuck, beef, potato, celery, carrot, thyme, rosemary

    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsA, B3, B12, C, D, P
    MineralsZinc, Copper, Natrium, Silicon, Sulfur, Phosphorus
    Yankee Pot Roast and Vegetables
    Contains270 cal
    Servings10 people
    Ready in8 min
    Source

  8. Ingredients: chuck, beef, tomato, celery, carrot, basil, oregano, vegetable

    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B3, B12, C, D, P
    MineralsZinc, Copper, Natrium, Silicon, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum
    Many Meals Pot Roast
    Contains546 cal
    Servings6 people
    Ready in20 min
    Source

  9. Ingredients: chuck, sauce, potato, celery, carrot, mushroom

    Nutrition Info . . .

    VitaminsA, C, P
    MineralsNatrium, Silicon, Sulfur
    Easy Pot Roast
    Contains550 cal
    Servings6 people
    Ready in30 min
    Source

  10. Ingredients: olive oil, chuck, beef, potato, parsley

    Nutrition Info . . .

    NutrientsProteins, Lipids
    VitaminsA, B3, B9, B12, C, D, P
    MineralsZinc, Copper, Silicon, Sulfur, Phosphorus, Cobalt
    Slow-Cooker Market-Fresh Pot Roast
    Contains210 cal
    Servings8 people
    Ready in500 min
    Source
  11. nutrition [Vitamin A] search - roast chuck | Recipe Finder - page 3
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